At the nanoscale, water freezes in various ways, and not all of them are completely understood. A researcher at Yale University has focused on a particularly fast process known as contact freezing, in which a supercooled (below freezing, but unfrozen) liquid droplet in the atmosphere collides with a nucleating particle—that is, a particle that facilitates the freezing of a liquid that comes into contact with it. His team of researchers has demonstrated that the proximity of surfaces is enough to induce freezing, but it happens only when there is a liquid prone to surface freezing.
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