Researchers from Rutgers University, the New Jersey Institute of Technology, the Connecticut Agricultural Experiment Station in New Haven, CT, and the Environmental and Occupational Health Sciences Institute in Piscataway, NJ, have shown that microplastic and nanosplastic particles in soil and water can significantly increase how much toxic chemicals plants and human intestinal cells absorb. Using a cellular model of the human small intestine, the researchers found that nano-size plastic particles increased the absorption of arsenic by nearly six-fold compared with arsenic exposure alone. The same effect was seen with boscalid, a commonly used pesticide. Also, the researchers exposed lettuce plants to two sizes of polystyrene particles – 20 nanometers and 1,000 nanometers – along with arsenic and boscalid. They found the smaller particles had the biggest impact, increasing arsenic uptake into edible plant tissues nearly threefold compared to plants exposed to arsenic alone.
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